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Vegan Recipe: Jackfruit Pulled Pork

Veganism is a growing lifestyle choice, and many people are looking for creative ways to replicate their favorite non-vegan meals. Jackfruit pulled pork is a delicious vegan alternative to traditional pulled pork. It’s easy to make, tastes great, and is packed full of plant-based protein and fiber. Here’s what you need to know to make a delicious vegan pulled pork using jackfruit.

Ingredients

For the jackfruit pulled pork, you’ll need the following ingredients:

• 3 cans of young jackfruit in brine or water, drained and rinsed
• 1/4 cup of olive oil
• 1/4 cup of vegan Worcestershire sauce
• 2 tablespoons of vegan liquid smoke
• 2 tablespoons of smoked paprika
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 1 teaspoon of ground black pepper
• 1 teaspoon of sea salt

Instructions

To make the jackfruit pulled pork, follow these steps:

1. Preheat your oven to 375°F.
2. In a large bowl, combine the olive oil, vegan Worcestershire sauce, vegan liquid smoke, smoked paprika, garlic powder, onion powder, black pepper, and sea salt. Mix until all the ingredients are evenly combined.
3. Add the jackfruit to the bowl and toss until it is evenly coated with the marinade.
4. Spread the jackfruit onto a baking sheet and bake for 25 minutes.
5. Once the jackfruit is done baking, remove it from the oven and using two forks, shred the jackfruit into “pulled pork” pieces.
6. Serve with your favorite vegan BBQ sauce, on a bun, or as a side dish.

Conclusion

Jackfruit pulled pork is a delicious vegan alternative to traditional pulled pork. It’s easy to make, tastes great, and is packed full of plant-based protein and fiber. Try it today and enjoy all the deliciousness of vegan pulled pork with none of the guilt.

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